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Ingredients

1 pound boneless chicken breast, cut into 1/2-inch cubes
1/2 cup sweet onions, minced
2 teaspoons ground cumin
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons olive oil
6 flat breads (6- to 7-inch pita, naan, or tortillas)
1 cup (4 ounces) pepato or Asiago cheese, grated
1/2 cup diced black olives
1/2 cup diced tomatoes
1 cup (4 ounces) crumbled feta cheese

Yogurt Sauce:
1 cup plain yogurt
1 tablespoon minced mint
1/2 cup diced cucumber

Description

Eat Wisconsin Cheese