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Ingredients

• 2 tsp ground cumin
• 1 tsp black peppercorns
• 1 2/3 tsp black mustard seeds
• 3 tsp fenugreek seeds
• 1 tsp ground cardamon
• 1 (4 inch) cinnamon stick
• 6 tablespoons white wine vinegar
• 1 tsp salt
• 1 tsp brown sugar
• 1 1/2 tsp cayenne
• 2 large onions
• 3-5 tablespoons olive oil (or ghee)
• 5 tablespoons water
• 8 garlic cloves, peeled
• large piece of root ginger, roughly chopped
• 3 tsp ground coriander seeds
• 1/2 tsp ground turmeric
• 250ml (8 fl oz) passata
• 675g (1.5 lb) chicken breast fillets, cubed
• 2 medium potatoes
• 1 (80g) packet of coriander, chopped

Description

I Experimented With Many Vindaloo Recipes, And After Changing A Few Ingredients/quantities Around I Ended Up With This Delicious Recipe That My Friends And Family Adore. It Can Be Easily Tweaked To Your Own Tastes Too.

All Recipes UK