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Ingredients

1 cup fine Italian bread crumbs
3 tablespoons melted butter
1 cup packed basil leaves
2 cloves garlic, chopped
1/2 cup light or cholesterol-free mayonnaise
1 carton (15 ounces) Wisconsin Ricotta cheese (can substitute Wisconsin Mascarpone)
1/4 cup (2 ounces) Wisconsin Blue Cheese
1 1/2 cups (6 ounces) Wisconsin Parmesan Cheese, grated
1/2 cup finely chopped, toasted almonds, optional
Slivered almonds, optional
Fresh chives, optional

Description

Eat Wisconsin Cheese