Ingredients
- 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
- 10-ounce package thawed frozen petite peas
- 2 cups finely chopped cooked turkey
- 1 cup heavy cream
- 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
- 1/4 cup sliced almonds
- Salt and pepper
Description
Food Network Invites You To Try This Monday To Friday 4 Cheese Turkey Casserole Recipe.
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