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Ingredients

For Asiago Soft Grits:
3 3/4 cups water
2 1/4 cups low-salt chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
3 cloves garlic, chopped
1 cup uncooked regular grits
1/2 cup 2% low-fat milk
1 1/2 cups (6 ounces) Wisconsin Asiago cheese

For Sauce and Chicken:
1/2 pound fresh portobello mushrooms
1/4 pound fresh shiitake mushrooms
1/4 pound fresh morel or chanterelle mushrooms
7 teaspoons olive oil, divided
3 chickens (2 pounds each) cut up
6 medium carrots, each cut into 4 pieces
4 small onions, quartered
4 stalks celery, each cut into 4 pieces
2 medium leeks, each trimmed and quartered
4 bay leaves
1 bunch (1/2 ounce total) fresh thyme
4 cups low-salt chicken broth
1/3 cup shallot, chopped
2 teaspoons fresh thyme, chopped
Asiago Soft Grits
Parsley leaves, for garnish
Fresh chives, for garnish

Description

Eat Wisconsin Cheese