Ingredients

For the Merlot Sauce: 3 tablespoons light olive oil 2 garlic cloves, minced 1 onion, diced 1 small carrot, sliced 1 stalk celery, sliced 1 tablespoon tomato paste 2 cups good-quality merlot wine 3 bay leaves Pinch of dried thyme 1/2  teaspoon black peppercorns 3 cups veal stock For the Steaks: 4 filet mignon steaks, 7 to 8 ounces each 3 tablespoons light olive oil For the Mushrooms: 2 tablespoons minced shallots 1 pound wild mushrooms, such as chanterelles, morels, or porcini 2 tablespoons butter 1 tablespoon chopped fresh flat-leaf parsley

Description

Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms, Recipe

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