Ingredients
1 1/2 cups sour cream
1 (1-ounce) package taco seasoning mix, divided
1 cup diced seedless cucumber
3 green onions, thinly sliced (about 1/4 cup)
2 avocados, peeled and diced
1 tablespoon lemon juice
1 pound medium shrimp, shelled, deveined, and cooked
Butter lettuce leaves, torn
2 cups (8 ounces) shredded Colby Jack cheese
1 cup chunky salsa
12 flour tortillas
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter