Ingredients
Cornmeal
2 cups (8 ounces) shredded Wisconsin Sharp Cheddar cheese
1 cup (4 ounces) Wisconsin Onion Cold Pack cheese, softened
1 cup (3 ounces) grated Wisconsin Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon cumin
4 eggs, beaten
1 jar (2 ounces) diced pimentos
1 can (4 ounces) jalapeño peppers, drained and chopped
Cayenne pepper, to taste
Description
Eat Wisconsin Cheese
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