Ingredients
Butter, as needed
2 bunches celery, chopped
6 onions, chopped
1 tablespoon each black, white and cayenne peppers
1/2 cup chicken base
1/2 cup garlic/finely chopped
8 bay leaves
3 gallons milk
1 quart heavy cream
Roux or cornstarch thickener as needed
7 1/2 pounds Wisconsin Pasteurized Process cheese
6 pounds ground beef
1/4 cup Worcestershire sauce
6 pounds potatoes, cooked, diced
1 bunch parsley, chopped
Description
Eat Wisconsin Cheese
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