Ingredients
10 ounces Wisconsin Blue Cheese
3 ounces whole almonds, with skins
1 pinch mace, ground
4 each fennel seed, smashed
Pinch Kosher salt
1 tablespoon almond oil
3 slices Brioche, thinly sliced
1/2 cup melted Butter
3/4 cup honey
4 each ripe figs, cut in half through their stems
1 cup balsamic vinegar
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter