Ingredients
2 tablespoons shallots, finely chopped
1 tablespoon fresh chives, finely chopped
12 oz sea scallops, thawed
1/4 teaspoon kosher salt
1/8 teaspoon pepper
cooking spray
2 cups farfalle (or other medium) pasta
2 tablespoons butter
1 cup white wine
1 vanilla bean
1 1/2 cups heavy whipping cream
3/4 cup sliced almonds
1 sweet onion
1 (1.25-oz) packet taco seasoning mix
1 1/2 lb ground chuck
1 avocado
1 tomato
12 Bakery dinner rolls (sliced for buns)
1/4 cup mild salsa and cheese sauce
6 Deli fried chicken tenders
1/4 cup buffalo wing sauce
1 cup blue cheese salad dressing
2 tablespoons light mayonnaise
2 teaspoons blackening seasoning
12 Bakery dinner rolls (sliced for buns)
Description
Scallops With Vanilla-Almond Cream Sauce
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter