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Ingredients

Dough:
5 cups all purpose flour
1 cup almond flour
1 pound Butter
Pinch of salt
1 cup sugar
4 each egg yolks
1/2 cup Heavy Cream

Cherries:
2 pounds pitted cherries
6 ounces sugar
6 tablespoons lemon juice
2 each cloves, smashed
1/4 cup honey
2 teaspoons orange zest
1 each vanilla bean, scraped
16 ounces Port Wine
1 cup water

Pie:
2 each egg whites
1 pound Wisconsin Mascarpone Cheese
1 1/2 cups hazelnuts, skinless
1 cup colored decorating sugar
1 cup melted Butter
1/2 cup powdered sugar, for dusting

Description

Eat Wisconsin Cheese