Crevettes Au Pernod (shrimp) Recipe

Ingredients

  • STEP ONE
  • 1 small red onion; julienne
  • 1 small orange pepper; julienne
  • 1 small Red pepper; julienne
  • 1 small Yellow pepper; julienne
  • 1 clove Garlic; minced
  • 1 tbsp Blood orange olive oil
  • 2 tbsp Butter
  • STEP TWO
  • 16 large shrimp, peel and cleaned
  • 1 cup cherry tomatoes,halved
  • 1/4 c White wine
  • 1/4 c Pernod
  • Sea salt & lemon pepper
  • Ingredients
  • 5 1/2 cups chicken broth, divided
  • 1 cup golden raisins
  • 6 tablespoons butter or margarine, divided
  • 1 cup uncooked wild rice
  • 1 cup uncooked brown rice
  • 1 cup slivered almonds
  • 1/2 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

If You'd Like A Cream Sauce Simply Add 1 Tbsp Flour When Cooking Veggies And Add 1/4 Cup Heavy Cream DIRECTIONS: 1) Saute ONION, PEPPERS & GARLIC In Olive Oil And Butter On High…

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