Celery Root with Apples, Walnuts and Blue Cheese

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Ingredients

  1. 1/2cup walnut halves
  2. 1/4cup cider vinegar
  3. 2 tablespoons minced shallot
  4. 1 tablespoon Dijon mustard
  5. Sea salt and freshly ground pepper
  6. 6 tablespoons extra-virgin olive oil
  7. 1 cup crumbled blue cheese
  8. 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
  9. 3 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice

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