Ingredients
2 cups flour
1/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dill seeds
1 teaspoon dried dill weed
1/4 cup (4 tablespoons) cold butter, cut into bits
1 cup milk
1 egg, at room temperature
2 cups (8 ounces) grated Wisconsin Aged Cheddar cheese
Description
Eat Wisconsin Cheese
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