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Ingredients

• 2 1/4 cups all-purpose flour
• 1/3 cup yellow cornmeal
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon dry mustard
• 1/2 teaspoon coarsely ground black pepper
• Dash cayenne pepper
• 3/4 cup shredded sharp cheddar cheese (3 ounces)
• 7 teaspoons assorted seeds (such as poppy seeds, dill seeds, celery seeds, sesame seeds, and/or flax seeds) or purchased bread topping seed mix
• 2 eggs, lightly beaten
• 1/2 cup buttermilk
• 2 tablespoons butter, melted

Description

Bring These Savory Biscotti To A Holiday Potluck, Or Wrap Them Up In A Pretty Basket To Give As A Christmas Gift.

Better Homes And Garden