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Ingredients

Makes three 4-inch cheese balls; serves 8 to 10

• 1/2 cup unsalted butter, softened (1 stick)
• 3 packages (8-ounce) cream cheese
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 5 dashes hot sauce, preferable Tabasco
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground white pepper
• 8 ounces sharp orange cheddar cheese, finely shredded
• 2 tablespoons store-bought chutney
• 3/4 cup dried cranberries, finely chopped
• Water crackers, for serving
• 6 ounces Roquefort cheese
• 1 shallot, minced (about 1 tablespoon)
• 2 teaspoons brandy, optional
• 1 cup toasted walnuts, coarsely chopped
• Vegetable chips, such as Terra Chips Sweets & Beets, for serving
• 8 ounces goat cheese
• 2 tablespoons finely chopped scallions
• 1/3 cup finely chopped fresh curly-leaf parsley
• 1 English cucumber, cut into 1/8-inch slices, for serving

Description

Martha Stewart