Ingredients
For Rompope:
1 cup eggnog
1 cup milk
3 egg yolks, large
1/2 cup sugar, divided
1/8 teaspoon salt
1 stick (1 inch long) cinnamon
1 envelope of flavored gelatin
2 tablespoons cold water
1 tablespoon rum
1 teaspoon vanilla extract
1 cup whipping cream
For Fruit Sauce:
1 package (10 ounces) frozen raspberries or strawberries with sugar, thawed
Description
Eat Wisconsin Cheese
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