Panna Cotta with Raspberry Sauce

Ingredients

1 envelope unflavored gelatin 1 cup milk 1/2 vanilla bean or 1-1/2 teaspoons vanilla extract 1-3/4 cups heavy or whipping cream 1/4 cup sugar 1 strip (3' by 1') lemon peel 1 cinnamon stick (3 inches) Raspberry Sauce (page 562) fresh raspberries

Description

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