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Ingredients

• 250g Rich Tea biscuits, crushed
• 80g slightly salted butter, melted
• 1 teaspoon ground cinnamon
• 500g cream cheese, room temperature
• 250g raspberries
• 200g light condensed milk
• 4 tablespoons caster sugar
• 1 teaspoon vanilla extract
• 1 tablespoon powdered gelatine
• 1-2 tablespoons hot water

Description

This No-bake Cheesecake Is Not Only Delicious, It's Also Quick And Easy To Make. A Rich Tea Biscuit Base Is Topped With A Raspberry Cheesecake Filling And Fresh Raspberries.

All Recipes UK