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Ingredients

8 slices firm textured bread, not sourdough
2 tablespoons butter, divided
1 medium onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
8 ounces fresh mushrooms, chopped unevenly
Salt and pepper
2 cups milk
1 teaspoon dried (powdered) mustard
Dash hot pepper sauce, such as Tabascoâ„¢
3 eggs, beaten
2 tablespoons chopped green onions
1/2 cup shredded Wisconsin Smoked Cheddar cheese
4 slices (3 ounces) diced Wisconsin American processed cheese
1/2 cup Wisconsin Parmesan cheese, shredded or grated

Description

Eat Wisconsin Cheese