Ingredients
Gnocchi:
6 large baking potatoes, peeled
6 eggs
6 cups all-purpose flour
1/2 teaspoon nutmeg, ground
1 tablespoon salt
1 teaspoon pepper
3 cups (12 ounces) Wisconsin Parmesan Cheese, grated
Sauce:
6 tablespoons butter
3 tablespoons garlic, chopped
1 1/2 pounds wild mushrooms, chopped
1 1/2 cups Madeira
3 tablespoons rosemary, chopped
4 1/2 cups heavy cream
3 1/2 cups (18 ounces) Wisconsin Blue Cheese
Description
Eat Wisconsin Cheese
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