Ingredients
- Gnocchi:
- 800g floury potatoes
- 2 cups (250g) flour
- Sauce:
- 100g gorgonzola or other blue cheese
- 60g butter
- 100ml cream
- 1 pinch salt and pepper, to taste
- Parmesan cheese, grated
Description
Gnocchi Had Always Been Something That I Avoided Making But After Finding This Recipe It Has Become A Regular Dinner.
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