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Ingredients

Dough:
1 package (1/4 ounce) active dry yeast
1 cup warm water (105° to 115° F)
1 teaspoon sugar
2 tablespoons olive oil (divided)
1 1/3 cups semolina flour
1 cup unbleached flour
1 teaspoon salt
1 tablespoon Wisconsin Parmesan cheese, grated
2 tablespoons fresh basil, chopped
2 tablespoon sun-dried tomatoes, chopped

Toppings:
1/4 pound fresh black cod
1/4 pound fresh albacore tuna
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1 cup slice plum tomatoes
1 1/2 cups Wisconsin Provolone, shredded

Description

Eat Wisconsin Cheese