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Ingredients

• 1 package Blue Ribbon® Boneless Sirloin Pork Chops
• 1/4 teaspoon salt
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon coarsely cracked pepper
• 1 tablespoon Carapelli Light Olive Oil
• 4 slices tomato, thinly sliced, cut in half
• 1/3 cup basil leaves, torn
• 4 (1-ounce) slices Provolone or mozzarella cheese, cut in half
• 1 1/4 cups uncooked orzo or small shell pasta
• 2 tablespoons Carapelli Extra Virgin Olive Oil
• 1/4 cup thinly sliced green onion, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon coarsely cracked pepper

Description

Hormel