Ingredients
1 7-ounce package thin spaghetti, cooked and drained
1 1/2 cups (6 ounces) Wisconsin Provolone Cheese, shredded, divided
1 egg, slightly beaten
1 pound ground beef
1 1/2 cups sliced zucchini
1 cup onion, chopped
1 medium clove garlic, minced
1 teaspoon dried basil
1 15.5-ounce can stewed tomatoes
1 8-ounce can tomato sauce
Description
Eat Wisconsin Cheese
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