Wisconsin Cheesemaker's Vegetable Soup

Ingredients

2 cups water
2 chicken bouillon cubes
1/4 cup chopped onion
1/2 cup sliced celery
1 medium carrot, shredded
2 cups broccoli flowerets
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup (4 ounces) shredded aged Wisconsin Cheddar cheese
Dash pepper

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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