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Ingredients

• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/4 cup butter
• 1 cup each diced potato, celery, cauliflower, carrot and broccoli
• 3 cups water
• 3 chicken bouillon cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1 tablespoon minced fresh parsley
• 3 cups (12 ounces) shredded cheddar cheese

Description

Find Recipes For Garden Chowder And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Saute Green Pepper And Onion In Butter Until Tender. Add The Vegetables, Water, Bouillon, Salt And Pepper; Bring To

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