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Ingredients

Filling:
2 cups (12 ounces) Wisconsin Feta Cheese, crumbled
4 tablespoons (about 1/4 cup) Wisconsin Parmesan Cheese, grated
1 egg, lightly beaten
Pinch of nutmeg
2 tablespoons fresh chives, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh parsley, chopped
4 tablespoons toasted pine nuts
Salt to taste
Freshly ground pepper to taste

Pastry:
8 ounces phyllo dough (about 20 sheets, 14 x 9 inches), thawed, if frozen
1/4 pound (1 stick) butter, melted

Description

Eat Wisconsin Cheese