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Ingredients

• 24 med Mushrooms cleaned
• 1/2 c. Duxelles see * Note
• 1/4 c. Dry bread crumbs
• 2 Tbsp. Minced fresh herbs
•     (i.e. parsley, tarragon, chervil, and/or possibly chives)
• 1/2 c. Lumb crab meat or possibly finely-minced
•     prosciutto or possibly crumbled cooked bacon
• 1/4 c. Freshly-grated Parmesan, Asiago or possibly
•     crumbled Feta cheese
• 1 x Egg lightly beaten
• 2 Tbsp. Extra virgin olive oil or possibly melted butter
•     Salt to taste
•     Freshly grnd black pepper to taste
• 1/4 c. Freshly-grated Parmesan, Asiago or possibly
•     crumbled Feta

Description

Remove Stems From Mushrooms, Finely Chop And Use In The Duxelles Recipe. Preheat The Oven To 400 Degrees. Arrange The Mushroom Caps In A Single Layer In A Lightly Greased Shallow…

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