Linguine With Tiger Shrimp, Wisconsin Parmesan And Manchego

Ingredients

6 tablespoons canola oil
6 tablespoons garlic, minced
6 tablespoons shallots, minced
2 pounds Tiger shrimp, peeled and deveined
1 1/2 cups white wine
1 1/2 cups chicken stock
3 cups celery hearts, thinly cut on the bias
1 cup fresh pitted Kalamata olives, drained and quartered
4 tablespoons thyme leaves
1 1/2 pounds fresh linguine
12 tablespoons butter
4 tablespoons lemon juice
Salt and pepper, to taste
Wisconsin Parmesan Cheese, shaved
Wisconsin Manchego Cheese, shaved

Description

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