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Ingredients

• 1 tablespoon(s) butter or margarine
• 1 cup(s) chipotle salsa
• 3 cup(s) cooked long-grain brown rice
• 1 tablespoon(s) olive oil
• 1/4 teaspoon(s) pepper
• 1/2 cup(s) pitted kalamata olives, halved
• 1 12-oz. jar(s) roasted red peppers, drained
• 1/4 teaspoon(s) salt
• 3/4 cup(s) shredded Manchego or Parmesan cheese
• 4 tilapia or snapper filets (about 1-1/2 pounds)

Description

Try This Tilapia With Cheesy Roasted Pepper-Chipotle Rice Recipe From A Member Of The MyRecipes Community

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