Ingredients

1 (12-ounce) jar roasted red peppers, drained 1/4 teaspoon salt 1/4 teaspoon pepper 4 tilapia or snapper filets (about 1 1/2 pounds) 1 tablespoon butter or margarine 1 tablespoon olive oil 1 cup chipotle salsa 3 cups cooked long grain brown rice 3/4 cup shredded Manchego or Parmesan cheese 1/2 cup pitted kalamata olives, halved

Description

Tilapia With Cheesy Roasted Pepper-Chipotle Rice, Recipe

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