Ingredients
- 500.0g plump asparagus
- 4 ripe tomatoes
- 1.0 tbsp extra-virgin olive oil
- 12 thin rashers of streaky bacon
- 1.0 tsp clear honey
- 16 small potatoes , preferably Jersey Royals
- 2.0 tbsp red wine vinegar
- 2.0 tbsp extra-virgin olive oil
- 1.0 tsp Dijon mustard
- 100g packet rocket or baby spinach leaves
Description
BBC Good Food
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