Twice-baked goat's cheese soufflés with apple & walnut salad

Image of Twice-baked Goat's Cheese Soufflés With Apple & Walnut Salad, BBC good food
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Ingredients

  • 100.0g unsalted butter
  • 100.0g plain flour
  • 600.0ml full-fat milk , warmed
  • 2 tbsp grated Parmesan
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped thyme leaves
  • 4 large eggs , separated, plus 1 large egg white (use the yolk, see below)
  • 175.0g rindless goat's cheese , crumbled

Description

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