Turkish-style lamb

Ingredients

  • 4 lamb leg steaks
  • 2.0 tsp seasoning (we used Schwartz Lamb Simply Shake seasoning)
  • 1.0 tsp dried oregano , or mixed herbs would do
  • small bunch mint , leaves only, chopped
  • 2 x 150g tubs low-fat plain yogurt
  • 4 pitta breads , white or wholemeal
  • ½ iceberg lettuce , shredded
  • 1 red onion , thinly sliced
  • 1 lemon , cut into wedges for squeezing, optional

Description

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