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Ingredients

• 1 Large ripe tomato, quartered deseeded & chopped
• 1 4inch piece of cucumber, deseeded and chopped leave the skin on.
• 1/2 red pepper chopped
• 1 tablespoon pine nuts chopped
• 1 tablespoon of chopped corriander
• 2 teaspoons of mustard (I use djon)
• 3 to 4 tablespoons of good mayo
• 2 tablespoons of Branstons sweetcorn relish or to taste
• 250g Fusili quick cook pasta,
• 2 tins of Tuna drained

Description

BBC Good Food