Tuna & butterbean salad

Ingredients

  • 1 small red onion
  • 200.0g can tuna in spring water, drained
  • 400.0g can butter beans , drained and rinsed
  • 250.0g pack cherry tomatoes , halved
  • 3.0 tbsp olive oil
  • juice of ½ lemon
  • 1.0 tsp Dijon mustard
  • 20.0g pack flat-leaf parsley , roughly chopped

Description

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