Ingredients
- 1 small red onion
- 200.0g can tuna in spring water, drained
- 400.0g can butter beans , drained and rinsed
- 250.0g pack cherry tomatoes , halved
- 3.0 tbsp olive oil
- juice of ½ lemon
- 1.0 tsp Dijon mustard
- 20.0g pack flat-leaf parsley , roughly chopped
Description

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