Ingredients
- 4 small trout fillet, skin on
- a handful of lightly toasted flaked almonds
- 50.0g butter
- new potatoes and asparagus steamed, to serve
- mixed herbs (such as parsley, thyme and chives). Leaves finely chopped to make 3 tbsp
- ½ lemon , juiced
Description
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter