Triple ginger & spice cake

Ingredients

  • 250.0g pack butter
  • 250.0g dark brown muscovado sugar
  • 250.0g black treacle
  • 300.0ml milk
  • 2 eggs
  • 100.0ml glacé ginger from a jar, finely chopped
  • 375.0g plain flour
  • 2.0 tsp bicarbonate of soda
  • 1.0 tsp allspice
  • 2.0 tsp ground ginger

Description

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