Ingredients
- 250.0g pack butter
- 250.0g dark brown muscovado sugar
- 250.0g black treacle
- 300.0ml milk
- 2 eggs
- 100.0ml glacé ginger from a jar, finely chopped
- 375.0g plain flour
- 2.0 tsp bicarbonate of soda
- 1.0 tsp allspice
- 2.0 tsp ground ginger
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter