Ingredients
- 1.0 tbsp vegetable oil
- 1 head broccoli , cut into small florets
- 4 garlic cloves , sliced
- 1 red chilli , deseeded and finely sliced
- 1 bunch spring onions , sliced
- 140.0g soya beans
- 2 heads pak choi , quartered
- 2 x 150g packs marinated tofu pieces
- 1 ½ tbsp hoisin sauce
- 1.0 tbsp reduced-salt soy sauce (add extra to suit your own taste)
- 25g roasted cashew nuts
Description

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