Ingredients
- 2 x 250g tubs mascarpone
- 115.0g caster sugar
- 6.0 tbsp marsala
- 50.0g dark chocolate , chopped
- 142.0ml tub double cream , lightly whipped
- 5.0 tbsp fresh ground coffee
- 85.0g caster sugar
- 3.0 tbsp brandy
- 200.0g bag Italian sponge fingers , we used Savoiardi Boudoir biscuits
Description
BBC Good Food
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