Ingredients
- 500.0ml chicken or vegetable stock , fresh, cube or concentrate
- 2 handfuls broad beans , fresh or fozen
- 2 handfuls green beans , trimmed
- 400.0g tin cannellini beans , drained and rinsed
- handful basil leaves, roughly chopped
- 2.0 tbsp grated parmesan or Grana Padano
Description

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