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Ingredients

• 3 litres vegetable stock
• 475ml water
• 225g fresh fine green beans, rinsed, trimmed and snapped into bite-size pieces
• 4 courgettes, cut into small cubes
• 3 carrots, cut into bite size pieces
• 4 potatoes, cut into bite sized pieces
• 1 bunch basil, leaves picked from stems
• 10 cloves garlic, finely chopped
• 3 tomatoes, chopped
• 125ml olive oil
• 1 teaspoon salt
• 1 (410g) tin kidney beans, drained and rinsed
• 1 (410g) tin canellini beans, drained and rinsed
• 1 (400g) tin chopped tomatoes
• 225g spaghetti, broken into 5cm pieces
• 65g Gruyere cheese, grated
• 40g Parmigiano Reggiano (Parmesan) cheese, grated

Description

This Soup Is Jam Packed With Vegetables And Flavour. It's Easy To Make, Filling, Healthy And Extremely Tasty. It Can Be Served For Lunch Or Dinner, With A Nice Crusty Roll.

All Recipes UK