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Ingredients

• 1 tbsp vegetable or sunflower oil
• 1 onion , chopped
• 4 tsp Thai red curry paste
• medium butternut squash (about 500g/1lb 2oz) peeled, deseeded and cut into chunks
• ½ x 400ml / 14 fl oz can reduced-fat coconut milk
• 200.0ml vegetable stock
• 140.0g frozen green beans
• 237.0g can pineapples chunks in natural juice, drained
• coriander leaves, chopped, and leaves to garnish

Description

BBC Good Food