Thai chicken curry

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Ingredients

  • 1 tbsp vegetable oil
  • 2 shallots, peeled and sliced
  • 1 stalk lemongrass
  • 3-4tbsp thai red curry paste
  • 4 skinless, boneless chicken breasts, cut into bite sized pieces
  • 1 tbsp fish sauce
  • 1tsp brown sugar
  • 4 freeze dried kaffir lime leaves
  • 400ml coconut milk
  • chopped corriander

Description

BBC good food Favicon BBC Good Food
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