Ingredients

3 filet mackerels

Paste:
1 big onion (or 4 small shallots)
3 cm Galangal
25 dried chilies
6 Lime leaves ? daun limau (thinly sliced)
1 garlic
1 tsp tumeric powder
1 tbsp belachan
5 Buah keras (candlenuts)
2 tbsp oil
1 tsp salt
1 tbsp sugar

1 cup coconut milk
1 -2 tbsp rice four / cornstarch
2 small eggs (beaten)

Wrapping:
18-20 Banana leaves 15cm x 25cm (washed)

Description

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