Ingredients
- 500gm White Fish Fillets (uncooked)
- I egg beaten
- 3 tablespoons cornflour
- 1 tablespoon fish sauce
- 3 teaspoons red curry paste
- 1.2 cup fresh coriander, chopped
- 1 teaspoon red chillie chopped
- 2 spring onions, chopped
- 10 green beans sliced
- Peanut Oil
- Sweet Chillie Sauce
Description

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