Thai Fish Cakes

Ingredients

  • 500gm White Fish Fillets (uncooked)
  • I egg beaten
  • 3 tablespoons cornflour
  • 1 tablespoon fish sauce
  • 3 teaspoons red curry paste
  • 1.2 cup fresh coriander, chopped
  • 1 teaspoon red chillie chopped
  • 2 spring onions, chopped
  • 10 green beans sliced
  • Peanut Oil
  • Sweet Chillie Sauce

Description

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