Ingredients
- 8 Good quality pork sausages, snipped/sliced into bite size
- pieces (about 6 pieces per sausage)
- Tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 1 red pepper, chopped
- handful chestnut mushrooms, sliced
- 4 sundried tomatoes
- Small glass red wine
- jar of passata
- 1 Tsp sugar
- 1/2 tsp paprika
- handful chopped basil
Description
BBC Good Food
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