Ingredients
- For Stock
- 2 Chicken Oxo Cubes
- Roughly 1 pint of boiling water
- For Risotto
- Butter (for pan)
- 250g Albornio Rissotto Rice
- 2 Big Mushrooms (chopped)
- 1 Onion (chopped not too fine)
- 4 strips of Smoked Bacon (chopped)
- Handfull Of Frozen Peas
Description
BBC Good Food
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